Pain Perdu, the lost bread

Got some leftover bread or baguette? Better not to throw it away as you can turn it into a delicious recipe for your morning breakfast. Originally from France, Pain Perdu means ‘lost bread’, a stale bread is softened by dipping in a mixture of milk,eggs and sugar then pan-fried in butter.

This recipe is simple and easy. I bet you’ll find all ingredients in your kitchen. so, let’s start.

pain perdu


Feel free to print and stick to your wall!

First, you need to cut the bread ( I am using baguette this time) into approx 2cm slices.

photo 3 (1)

photo 4

Prepare a large bowl, beat the eggs and whisk together with brown sugar and milk.

photo 2 (3)

photo 4 (1)

Place the slices in the mixture and turn to coat.

photo 5

Heat the pan and melt 2 tsp butter over medium heat. Add baguette slices to pan and cook until golden and crispy on each side.

photo 2 (4)

Ready to serve, eat with strawberry jam or nutella or any fresh fruit as you prefer.

photo 3 (2)

Bon Apetit! x


Your email address will not be published. Required fields are marked *